Scott's Chicken Lasagne
Source of Recipe
Posted by: woodie2 (My Page) on Tue, Dec 7, 04 at 21:53
9 Lasagna Noodles
1/4 cup butter/margarine
8 oz/3 cups sliced fresh mushrooms
2 garlic cloves, minced
1/2 tsp. salt
1 tsp. lemon juice
1/4 cup flour
2 cups milk
2 whole chicken breasts or equivalent, stewed and cubed
1 cup of the liquid you cooked the chicken in
1/2 cup chopped fresh parsley
15 oz. carton ricotta cheese
2 eggs
3 cups chopped fresh broccoli
8 oz/2 cups shredded mozzarella cheese
1/2 cup grated Parmesan cheese
Cook lasagne noodles, drain and rinse in hot water.
In large saucepan, melt butter, add mushrooms, garlic salt and lemon juice. Saute mushrooms unitl tender, about 5 minutes. Add flour; blend well. Add milk and chicken juice; cook over medium high heat until mixture thickens and boils, stirring constantly. Stir in chicken and 1/3 cup parsley.
Heat oven to 325. Mix Ricotta and parmesan cheese with beaten eggs. Layer 1/3 each noodles, ricotta mixture, mozzarella, sauce and broccoli (for the top layer I do the broccoli then the mozzarella on top). Sprinkle with remaining parsley. Bake for 45 minutes or until bubbly. Let stand 15 minutes.
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