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TURKEY BURGER with GURYERE




Source of Recipe


RC

1 1/2 pounds ground turkey, (preferably 92 to 93 percent lean)

1/2 cup finely grated Gruyere cheese

4 thinly sliced scallions

1/4 cup dried breadcrumbs

1/4 cup Dijon mustard

1 garlic clove, minced

Salt and pepper

Oil

Heat grill to high. In a medium bowl, use a fork to gently combine ground turkey with Gruyère, scallions, breadcrumbs, mustard, and garlic; season generously with salt and pepper. Gently form mixture into four 1-inch-thick patties.

Lightly oil grill. Place patties on hottest part of grill; sear until browned, 1 to 2 minutes per side. Move patties to cooler part of grill; continue grilling until cooked through, 5 to 10 minutes per side.