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TURKEY MEATLOAF




Source of Recipe


Marilyn---CF


1 large onion; chopped
1 tablespoon olive oil
1 teaspoons kosher salt
½ teaspoon freshly ground black pepper
2 tablespoons Worcestershire sauce
1 tablespoon Dijon Mustard
¼ cup chicken broth
2 tablespoons tomato ketchup
1 pound ground turkey
5 crackers (Ritz) crushed
1 large egg yolk
½ cup BBQ sauce

Preheat oven to 325 degrees.

In a sauté’ pan, over medium-low heat, cook the onions in olive oil with salt and pepper until translucent, but not browned; add to remaining ingredients except BBQ sauce and mix well.

Press into a loaf pan and spread BBQ sauce evenly over top. Bake for 1 hour until the internal temperature is 160°. Serve hot, at room temperature, or cold in a sandwich Marilyn

(Woodie's note - I used less chicken broth, just a splash)