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Autumn Pear Bread




Source of Recipe


RC

2 cups all-purpose flour
1 cup sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/2 cup butter or margarine
2 eggs
1/4 cup buttermilk
1 teaspoon vanilla extract
1 cup finely chopped peeled ripe pears

1. Mix together flour, sugar, baking powder, baking soda, and salt,
cinnamon, and nutmeg.
2. With a pastry blender, cut in butter until mixture resembles
coarse crumbs.
3. In a smaller bowl, beat eggs, buttermilk, and vanilla.
4. Add to dry ingredients and stir just until moistened.
5. Fold in pears.
6. Spoon into 3 mini loaf pans (5x2 1/2 inches).
7. Bake at 350 degrees for 35-40 minutes or until tests done and
Cool in pans 10 minutes.