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Awesome Apple Bread




Source of Recipe


RC


Recipe Introduction


These are best cooled thoroughly and then wrapped in foil and stored in fridge over night. Loads and loads of apples and nuts and raisins with every bite!

2 cups all purpose flour
2 tsp baking soda
1 tsp salt
4 large diced Granny Smith apples
1 cup chopped walnuts
2 eggs, lightly beaten
1 cup white sugar
1 cup packed light brown sugar
1/2 cup cannola oil
2 tsp cinnamon
1/2 tsp nutmeg
1 cup raisins

Glaze:
2 cups powdered sugar
Enough hot water to make a drizzle

Preheat oven to 350*

Grease TWO LOAF pans well with Crisco. In one bowl, sift flour, soda, and salt. Set aside. Dice apples and then chop walnuts. In large bowl, beat eggs lightly
with fork. Add apples and toss well. Add sugars, oil, cinnamon, nutmeg. Add walnuts and raisins. Stir in flour mixture just until blended. Batter will be thick. Spread into two loaf pans evenly. Bake for 45 to 50 minutes...test for doneness at 45 minutes. Cool on rack 10 minutes or so before turning out.

Makes 2 Loaves