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Mango Bread




Source of Recipe


RC


2 C. flour
2 tsp. baking soda
1/4 tsp. salt
1-1/2 C. sugar
2 tsp. cinnamon
3 eggs, beaten
3/4 C. vegetable oil
2 C. mango, finely chopped
3/4 C. pecans, chopped (I would probably use macadamia nuts.)
1 T. lime juice

In a bowl, combine the dry ingredients and mix. Make a well in the center and add the eggs and oil. Stir until moistened. Stir in the rest of the ingredients. Pour into 2 greased loaf pans. Bake @ 375 degrees for 1 hour. She used fresh mango, but I would think that the jarred mango would work as well.