Email to Nancy       

Recipe Categories: WickedlyGood's HOME PAGE1-HandyMiscInfoforCooking APPETIZERS APPETIZERS_TAPAS BBQ BEEF BEVERAGES BREAD BreadTutorial BREAKFAST BUTTERS-flavored Cakes CAKESandPIES CANDY CANNING---PICKLED CANNINGFRUIT CanningVeggies CASSEROLES Coffeecakes-Quick CoffeecakesandRolls--Yeast COOKIES COOKIES---CHRISTMAS COOKIES--SAVORY COOKIES-Molded Cookieswithjam DESSERTS DESSERTS---FRUIT DESSERTS---ICECREAM EGGS Entrees--ComboMeats ETHNIC FISHandSEAFOOD FROSTING FRUIT FRUITDIPS HolidayGoodies JAMSandJELLIES MARINADES MEATS MISCRecipeCollections Morels MUFFINS PASTA PASTRIES PIES PIZZA Pork POULTRY QUICKBREADS RICE SALADandDRESSING SaladDressings SALADS---POTATO SALADS--CHICKEN SaladsGreen SALADSMISC SANDWICHES SAUCES SAUCES-Savory SNACKS SOUPSandSTEWS STUFFING Substitutions SYRUP TARTS ThaiRecipes VEGETABLES Vegetables---preservingrecip YEASTRECIPES--MISC

PEAR CARDAMON BREAD




Source of Recipe


www



1/2 c. softened butter
1 c. sugar
2 eggs
2 c. flour
1/2 tsp. salt
1/2 tsp. baking soda
1 tsp. baking powder
1/4 tsp. ground cardamon
1/8 tsp. nutmeg
1/4 c. plain yogurt or buttermilk
1 c. chopped pears, not peeled or canned
1 tsp. vanilla

Cream butter and sugar. Beat in eggs. Add dry ingredients alternately with yogurt. Stir in pears and vanilla. Bake in a loaf pan for 1 hour at 350 degrees.