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Pineapple Nut Bread




Source of Recipe


TOH

PREP 15 min.
COOK 55 min.
TOTAL 70 min.

INGREDIENTS
1 can (8 ounces) crushed pineapple

2 cups all-purpose flour

3/4 cup sugar

1/2 teaspoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

1 egg

1/2 cup milk

1/4 cup butter, melted

1 cup chopped walnuts


DIRECTIONS
Drain pineapple, reserving 1/4 cup juice; set aside. In a bowl, combine the flour, sugar, baking powder, baking soda and salt. In a small mixing bowl, combine the pineapple, reserved juice, egg, milk and butter; mix well. Stir into the dry ingredients just until moistened. Stir in walnuts.
Pour into a greased 8-in. x 4-in. x 2-in. loaf pan. Bake at 350° for 55-60 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Yield: 1 loaf.