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GRILLED POTATO SALAD




Source of Recipe


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3 lbs red potaoes
1 yellow pepper
1 red pepper
1 large red onion
½ C olive oil plus more to drizzle over salad
1 C whole kernel corn (fresh cooked or canned, drained)
½ C chopped cilantro
6-7 slices bacon, cooked crisp and crumbled
2 tsp chili powder
3 Tbsp cider vinegar
salt and pepper to taste

Wash potatoes, leave skin on and cut into 1 “ pieces. Par boil for 5 minutes, drain and set aside.

Stem and core red and yellow peppers, cut into quarters and place in large bowl. Cut red onion into rings and add to peppers in bowl. Drizzle the ½ C of olive oil over the peppers and onion. Salt and pepper to taste.

Heat grill to medium, place a grill tray on grill and place pepper mixture on grill tray. Grill about 5 minutes and turn over and grill another 5 to 10 minutes. You want nice brown grill marks. Remove from grill tray and place in large serving bowl. Place potatoes on grill tray, grill for 5 minutes and turn, continue to grill until cooked and nicely browned. Add to pepper mixture in bowl.

Add corn, bacon, chili powder, cider vinegar to vegetables in bowl, toss to combine. Drizzle with olive oil, salt and pepper to taste.

Let set 30 minutes to an hour for flavors to combine.

Serves 6.