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Frito Salad




Source of Recipe


Calilo (Alexa)


Servings: 11

Ingredients:
1 (10 ounce) package prewashed and cut lettuce - I used a head of Romaine chopped into bite sized pieces.
1 1/2 cups shredded Cheddar and Monterey cheese blend
1 red onion, chopped
1 (15 ounce) can pinto beans, drained
1 (15 ounce) can black beans, rinsed and drained
2 tomatoes, chopped
1 (16 ounce) package corn chips
1 (16 ounce) bottle Catalina salad dressing

Directions:
1. In a large bowl, combine the lettuce, cheese, pinto beans, black beans, onion and tomatoes.
2. Add the corn chips and enough dressing to coat; toss and serve.

Note - I also have started adding a 15 oz can of corn. It works well in this recipe!