Sands Picnic Peanut Noodles
Source of Recipe
CF--Sands
List of Ingredients
1c chix broth
3 Tbsp Fresh grated ginger root
3 oz soy sauce [almost a 1/4 c]
1/2 c peanut butter
5 TBSP [1/4 c] honey
**btw if you measure - by now I just eye - use some non-stick spray in your measuring cup for both the PB and the honey, makes it much easier :)
1/2 tsp red pepper flakes
4 cloves or 2 tsp minced garlic
1 lb noodles [some like Udon I like barilla spaghetti rigatti it has furrows lengthwise on the noodle really grabs the sauce]
1/2 cup chopped green onion
1/2 c chopped honey roasted peanuts
heat the broth add the other goodies except the last three, heat add stir till well blended. Cook the noodles toss with the sauce, add half the honey peanuts and half the green onion [I usually use the white part and save the green rings for garnish]. Chill several hours or overnight
Next day or later toss the noodles to separate then top with the last of the green onion and the remaining honey peanuts as garnish.
Sands Notes: I've been adjusting this recipe for yrs - it's sooo hard to figure out what a sweet/savory sauce [when hot] will develop into when it cools so if you taste the sauce when it's hot and it tastes a little tangalicious don't worry it cools and develops nicely :)
Recipe
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