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Seven Up Salad with Cooked Topping




Source of Recipe


Mom


List of Ingredients




Salad:

2 small boxes lemon Jello
2 C boiling water
2 C 7-up
1 large can crushed pineapple, drained, (save juice)
1 heaping cup mini marshmallows
2 sliced bananas
1 small can mandarin oranges,drained and cut in halves


Topping:

2 beaten eggs
2 C pineapple
1 C sugar
1/4 C flour
2 Tbsp butter
1 C heavy cream, whipped



Recipe



In a large serving bowl, dissolve Jello in boiling water, cool.
Add 7Up and place in refrigerator.
When partially set, add pineapple, marshmallows, bananas and Mandarin oranges.
Chill until firm.

For the topping:
In a med sauce pan, stir together the sugar and flour, add eggs and pineapple juice.
Cook over med heat until thick. Remove from heat and add butter.
Cool and add whipped cream.

Spread on top of salad and chill throughly.