Sweet & Tart Strawberry-Spinach Salad
Source of Recipe
RC
1/2 cup white sugar
2 tablespoons sesame seeds
1 tablespoon poppy seeds
1-1/2 teaspoons minced onion
1/4 teaspoon Worcestershire sauce
1/4 teaspoon paprika
1/2 cup vegetable oil
1/4 cup cider vinegar
1 bag (10 ounces) fresh spinach
2 cups fresh strawberries, sliced thin
1/2 cup chopped pecans
1/2 cup crumbled gorgonzola cheese
In a blender, combine the sugar, sesame seeds, poppy seeds,
onion, Worcestershire sauce, paprika, oil, and vinegar.
Blend well. If the dressing seems thick, add a few drops
of water. Remove the stems from the spinach and tear the
leaves into bite-size pieces. Add to a large salad bowl
along with strawberries, cheese and nuts and toss enough
dressing to coat all. Do not add dressing until just before
serving. (Can also be individually plated)
Serves 4 - 6
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