member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Nancy       

Recipe Categories:

    CRAB BURGERS


    Source of Recipe


    unknown


    8 ounces jumbo lump crabmeat, picked over to remove shells and cartilage
    1/4 cup bread crumbs
    1 egg, beaten
    3 tablespoons mayonnaise
    1 tablespoon chopped fresh parsley
    1 teaspoon Worcestershire sauce
    1 teaspoon Dijon mustard
    1/2 teaspoon salt
    1/4 teaspoon ground black pepper
    1 cup potato chips, finely crushed
    1 tablespoon vegetable oil
    2 good quality hamburger buns
    Lettuce leaves
    Sliced Tomato
    Sherry Mayonnaise


    Combine the breadcrumbs, egg, mayonnaise, parsley, Worcestershire, mustard, salt and pepper in a medium bowl. Gently fold in the crabmeat, coating well with the other ingredients but not breaking up the lumps. Pat into 2 burgers.

    Place the potato chips in a shallow bowl and dip each crab burger in the chips to coat well.

    Preheat griddle or skillet to medium high heat. Add the oil and fry the crab burgers for 3 to 5 minutes per side. Place the crab burgers on the buns along with the lettuce, tomato and Sherry Mayonnaise.

    Makes 2 servings.

    Sherry Mayonnaise

    1/2 cup Mayonnaise
    2 tablespoons ketchup
    2 green onions, finely chopped
    2 tablespoons Dry Sherry
    1 teaspoon Dijon mustard
    salt, pepper and Tabasco sauce, to taste


    Combine all ingredients in a small bowl. Cover and refrigerate until ready to use.

    Makes 3/4 cups.




 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |