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GYROS




Source of Recipe


CF


GYROS



Grilled Meat Patty Sandwiches


Ingredients:

1 pound lean ground lamb

1 pound lean ground beef/veal/pork

2 teaspoons oregano

2 tablespoons finely minced/grated onion (optional)

3 - 6 garlic cloves, crushed

1 tablespoon lemon juice

1 teaspoon salt

1 teaspoon pepper

Olive oil

Directions:

Mix all ingredients well.

Form into eight VERY thin oval shaped patties.

Heat skillet and brush with olive oil.

Fry patties until well browned, turning once. *

Serve folded into warm pita bread.

Garnish with Tzatziki, thinly sliced onions, and thinly sliced tomatoes.

Sprinkle with Feta cheese, if desired.

*Patties may be grilled, turning once.



This recipe can be found on Simply Delicious: Episode 13


Copyright 2000- 2002 Tweeton Media Services




Tzatzíki
Cucumber & Yogurt Sauce


This fresh and flavorful sauce is the perfect accompaniment for broiled meats, chicken, and ground meat dishes. This will add zip to any meal!



INGREDIENTS:

2 cups plain yogurt, drained

2 standard cucumbers or 1 English cucumber

4 cloves garlic, pressed

3 tablespoons olive oil

1 tablespoon wine vinegar or lemon juice

1 teaspoon dill weed

Salt and pepper to taste

DIRECTIONS:

Optional: Place a piece of cheesecloth in a colander and pour in the yogurt. Allow the yogurt to drain for at least 2 hours.

Peel cucumbers (do not peel English cucumber); remove seeds with a spoon; grate the cucumbers.

Strain and squeeze dry cucumbers tightly using a cloth.

Mix all the ingredients.

Refrigerate for at least ½ hour.

Serve with warmed pita bread pieces, gyros, and raw vegetables.