Email to Nancy       

Recipe Categories: WickedlyGood's HOME PAGE1-HandyMiscInfoforCooking APPETIZERS APPETIZERS_TAPAS BBQ BEEF BEVERAGES BREAD BreadTutorial BREAKFAST BUTTERS-flavored Cakes CAKESandPIES CANDY CANNING---PICKLED CANNINGFRUIT CanningVeggies CASSEROLES Coffeecakes-Quick CoffeecakesandRolls--Yeast COOKIES COOKIES---CHRISTMAS COOKIES--SAVORY COOKIES-Molded Cookieswithjam DESSERTS DESSERTS---FRUIT DESSERTS---ICECREAM EGGS Entrees--ComboMeats ETHNIC FISHandSEAFOOD FROSTING FRUIT FRUITDIPS HolidayGoodies JAMSandJELLIES MARINADES MEATS MISCRecipeCollections Morels MUFFINS PASTA PASTRIES PIES PIZZA Pork POULTRY QUICKBREADS RICE SALADandDRESSING SaladDressings SALADS---POTATO SALADS--CHICKEN SaladsGreen SALADSMISC SANDWICHES SAUCES SAUCES-Savory SNACKS SOUPSandSTEWS STUFFING Substitutions SYRUP TARTS ThaiRecipes VEGETABLES Vegetables---preservingrecip YEASTRECIPES--MISC

Orange Peel And Chicken Sandwich




Source of Recipe


rc


For each sandwich:
2 slices of buttered bread
3 slices of cold chicken
1/2 orange, peel only
1 tablespoon mayonnaise sauce

Mayonnaise sauce:
1 teaspoon of pepper
2 teaspoons of mustard
1 teaspoon of salt
2 egg yolks
2 tablespoon of vinegar
1.5 cups of olive oil


To make mayonnaise sauce:

With a hand mixer or blender mix pepper, mustard and salt with egg yolks.
Add 1 tablespoon vinegar.
Gradually add 1.5 cups of olive oil, mixing constantly.
As soon as the mixture thickens, thin it with a little more vinegar. Proceed until the full two tablespoons of vinegar and all the oil is used. Mayonnaise should be stiff enough to hold its shape.
Note: If the oil is added too rapidly, mayonnaise will curdle. Smoothness can be restored by taking the yolk of another egg and adding to it little by little. The curdled mixture.

To make the sandwiches:
Chop the orange peel very fine and mix with the mayonnaise sauce.
Place the slices of chicken on one slice of the bread.
Spread the mixture over the chicken and cover with the other slice of bread.