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Loaded Baked Potato Soup




Source of Recipe


Nancy


List of Ingredients




4 lg baking potatoes, baked
2/3 C butter
2/3 C flour
6 C milk
3/4 tsp salt
1/2 tsp black pepper
4 green onions, chopped and divided
1 1/4 C grated cheddar cheese, divided
12 slices bacon (thick is best), cooked, crumbled and divided
1 8-oz carton sour cream (can use plain yogurt)

~Cut potatoes in half, scoop out the pulp and set aside. Discard skins (or make some potato skin snacks)

~Melt butter in a heavy saucepan, add flour, stirring until smooth. Cook 1 min., stirring constantly and gradually add milk. Cook over medium heat, stirring constantly, until thick and bubbly.

~Add potato pulp, salt pepper, 2 tbsp of the green onion, 1/2 C bacon and 1 C cheese. Cook until thoroughly heated and stir in sour cream. Add extra milk for desired consistency.

~Garnish with remaining onion, bacon and cheese.

Yield: about 10 cups.



Recipe