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SPICY CHEESEBURGER SOUP




Source of Recipe


Nancy


Recipe Introduction


This is a T+T soup that I have made many times. Great with some homemade bread for dinner. I often double and freeze the extra for a "POOF" night.


SPICY CHEESEBURGER SOUP

2 C cubed potatoes (peeling optional)
1½ C water
2 carrots, grated
½ C chopped onion
½ C chopped green pepper
1 jalapeno pepper, chopped
1 clove garlic, minced
1 tsp salt
1 Tabsp beef bouillion granuals

Combine the above in a large pan and cook until potatoes are tender.

1 lb lean ground beef

Brown and drain ground beef and stir into cooked potatoes

2½ C milk
3 Tabsp flour

Combine flour and milk and stir into soup. Bring to a boil then reduce heat.

½ lb Velveeta Cheese, cubed
½ tsp cayenne pepper

Stir into soup, just until cheese is melted.

bacon crumbles (optional)

Top each serving with bacon if desired.
Makes 4-6 servings

Nancy