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Flour Substitutions




Source of Recipe


unkn


List of Ingredients




For 1 cup all-purpose flour you can substitute 1 cup plus 2 tablespoons sifted cake flour.
For 1 cup bread flour you can substitute 1 cup all-purpose flour and work the dough longer to develop the proper amount of gluten.
For 1 cup cake flour you can substitute 3/4 cup all-purpose flour and 2 tablespoons cornstarch.
For 2 cups pastry flour you can substitute 1 1/3 cups all-purpose flour and 2/3 cup cake flour.
For self-rising flour you can substitute 1 cup all-purpose flour plus 1 1/2 teaspoons baking powder and 1/4 teaspoon salt.
Before you kick up a cloud of flour running off to the store before it closes, take a breath, follow these substitutions and enjoy your holiday baking!

Recipe