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Potato Zucchini Fritters




Source of Recipe


CF--Linda in TN
Potato & Zucchini Fritters

2 zucchini
1 medium potato
1 small onion
1 teaspoon dried thyme
2 eggs
1/4 cup flour
1/4 cup oil

Trim zucchini and grate. Peel potato, onion and grate. Mix grated vegetables, thyme, eggs and flour together until combined. Heat oil in a large frying pan and cook tablespoons of mixture in the oil until golden brown and cooked on both sides.
Drain on absorbent paper. Serve warm with sour cream
makes quite a few, depending how large you make them

My notes..I used a 12" zucchini and a large russet potato, cooked in plenty of peanut oil. Used about 1/4C of the mixture for each fritter. Serves 6