Sesame Biscotti
List of Ingredients
- 2 c All-purpose flour
- 1 c Sugar
- 1 ts Baking soda
- 1/4 ts Salt
- 1 Sesame seeds; about 7 t., to 1 ts Vanilla extract
- 2 Eggs 1 Egg white
- Vegetable cooking spray
Instructions
- Combine first 5 ingredients in a large bowl.
- Combine vanilla and next 2 ingredients; add to flour mixture, stirring until well-blended (dough will be dry).
- Turn the dough out onto a lightly floured surface, and knead lightly 7 or 8 times.
- Shape dough into a 16-inch-long roll.
- Place roll on a baking sheet coated with cooking spray, and flatten roll to 1-inch thickness.
- Bake at 350 degrees for 30 minutes.
- Remove roll from baking sheet to a wire rack, and let cool 10 minutes.
- Cut roll diagonally into 24 (1/2-inch) slices, and place, cut sides down, on baking sheet.
- Reduce oven temperature to 325 degrees, and bake 10 minutes.
- Turn cookies over, and bake an additional 10 minutes (cookies will be slightly soft in center but will harden as they cool).
- Remove from baking sheet; let cool completely on wire rack.
Final Comments
Yield: 2 dozen (serving size: 1 cookie).
NUTRITIONAL INFORMATION: CALORIES 93 (18% from fat); PROTEIN 2.4g; FAT 1.9g (sat 0.3g, mono 0.7g, poly 0.7g); CARB 16.6g; FIBER 0.4g; CHOL 18mg; IRON 0.7mg; SODIUM 86mg; CALC 7mg . Reformatted by Olivia Liebermann.
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