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Rosemary Biscuits

YIELD : 2 dozen biscuits.





List of Ingredients



• 1 3oz package cream cheese, softened
  
• 1 3/4 cups of biscuit mix
  
• 1/2 cup milk
  
• 2 tsp chopped fresh or dried rosemary
  






Instructions



1. Cut cream cheese into biscuit mix with a pastry fork until crumbly, add milk and rosemary, stirring just until the dry ingredients are moistened.
   
2. Turn biscuit dough onto a lightly floured surface, and knead 3 or 4 times.
   
3. Pat or roll dough to 3/4 inch thickness; cut diagonally with a knife into one-inch diamonds.
   
4. Bake at 400 degrees F for 10 minutes, or until lightly browned.