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    Tea Biscuits

    Preparation Time: 30 minutes
    Servings: 10 to 12


    List of Ingredients


    • 2-1/2 cup Flour
    • 1/2 cup Sugar
    • 5 tsp. Baking Powder
    • 1/2 tsp. Salt
    • 1/2 cup Butter
    • 1 cup Raisins
    • 3/4 cup fresh Milk


    Instructions


    1. Mix dry ingredients together.
    2. Work butter into dry ingredients until mixture is crumbly.
    3. Add raisins and milk.
    4. Mix lightly until soft dough is formed.
    5. Roll out to 1 to 2 inch thickness and cut out with floured biscuit cutter (a large glass will do fine).
    6. Lay side by side on greased cookie sheet.
    7. Bake for 20 minutes at 350 degrees F.
 

 

 

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