Chocolate-Raspberry Bread
List of Ingredients
- 1 pkg (6oz) semisweet chocolate chips
- 1/4 cup butter. (1/2 stick)
- 2 cups all-purpose flour
- 1/2 cup sugar
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup finely chopped walnuts or pecans
- 2 eggs, lighly beaten
- 3/4 cup milk
- 1/2 cup seedless raspberry jam
- 1 teaspoon vanilla
Instructions
- Lightly grease a 9- by 5-inch loaf pan; set aside.
- Preheat oven to 350 degrees F.
- Melt chocolate chips and butter in a small saucepan; set aside.
- In a large bowl combine flour, sugar, baking soda, baking powder and salt.
- Add nuts; stir well.
- In a separate bowl combine eggs, milk, raspberry jam, and vanilla. Beat until blended.
- Add melted chocolate mixture and milk mixture to the flour mixture; stir just until moistened.
- Pour into prepared pan.
- Bake for 50 to 60 minutes, or until a toothpick inserted in the center of the loaf comes out clean.
- Place the pan on a wire rack for 10 minutes, then remove the loaf to cool completely.
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