Lisa's Peanut Butter Banana Quick Bread
Serving Size : 16
List of Ingredients
- 1 1/2 cups Flour
- 1/2 tsp Salt
- 1 cup Sugar
- 1 tsp Baking soda
- 1/2 cup Vegetable oil
- 2 Eggs -- beaten
- 2 Ripe bananas -- mashed
- 1/2 cup Peanut butter
Instructions
- Preheat oven to 325 degrees F.
- Coat 4 mini loaf pans with vegetable cooking spray.
- Combine dry ingredients; blend well and set aside.
- Combine wet ingredients; blend well.
- Mix together wet and dry ingredients.
- Do not overmix.
- Distribute batter among the 4 pans, and bake for 30 to 40 minutes.
Final Comments
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Per Serving (excluding unknown items):
207 Calories; 12g Fat (49.2% calories from fat); 4g Protein; 23g Carbohydrate; 1g Dietary Fiber; 23mg Cholesterol; 190mg Sodium.
Exchanges: 1/2 Grain(Starch); 1/2 Lean Meat; 2 Fat; 1 Other carbohydrates.