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Autumn Cheesecake

Prep Time: 25 mins
Total Time: 5 hr 40 mins
Serves: 12





List of Ingredients



• 1 cup HONEY MAID Graham Cracker Crumbs
  
• 1/2 cup finely chopped pecans
  
• 3 Tbsp. sugar
  
• 1/2 tsp. ground cinnamon
  
• 1/4 cup (1/2 stick) butter or margarine, melted
  
• 2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
  
• 1/2 cup sugar
  
• 1/2 tsp. vanilla
  
• 2 eggs
  
• 1/3 cup sugar
  
• 1/2 tsp. ground cinnamon
  
• 4 cups thinly peeled apple slices
  
• 1/4 cup chopped pecans
  






Instructions



1. Mix crumbs, 1/2 cup pecans, 3 tablespoons sugar, 1/2 teaspoon cinnamon and butter; press onto bottom of 9-inch springform pan. Bake at 325°F for 10 minutes.
   
2. Beat cream cheese, 1/2 cup sugar and vanilla with electric mixer on medium speed until well blended. Add eggs, 1 at a time, mixing on low speed after each addition, just until blended. Pour over crust.
   
3. Mix 1/3 cup sugar and 1/2 teaspoon cinnamon; toss with apples. Spoon apple mixture over cream cheese layer; sprinkle with 1/4 cup pecans.
   
4. Bake at 325°F for 1 hour and 10 minutes to 1 hour and 15 minutes or until center is almost set. Run knife or metal spatula around rim of pan to loosen cake; cool before removing rim of pan. Refrigerate 4 hours or overnight.
   






Final Comments


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