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Coconut Cream Pie-Diabetic




List of Ingredients



• 4 eggs
  
• 1/4 c butter
  
• 1 cup Splenda spoonable
  
• 1/2 c soy powder
  
• 1/4 tsp salt
  
• 1/2 tsp baking powder
  
• 2 cups heavy whipping cream
  
• 1 cup unsweetened coconut
  
• 1 tsp vanilla extract
  






Instructions



1. Place all ingredients in blender at one time and blend until mixed together.
   
   
2. Pour into a buttered 10-inch pie plate.
   
   
3. Bake in a 350 degree oven for one hour.
   
   






Final Comments


When done, crust will be on bottom, custard in middle and coconut on top

If you don't know what Splenda is, you can find info on it and order information on www.splenda.com