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Old Fashioned Applesauce Cake-Diabetic

Recipe Introduction


Preparation Time: 25 minutes
Serving Size: 1/8 cake
Serves: 8





List of Ingredients



• 1 cup all purpose flour
  
• 1 tsp. baking powder
  
• 1/2 tsp. baking soda
  
• 2 tsp. cinnamon
  
• 1/2 tsp. ginger
  
• 1/2 cup reduced calorie margarine (25% less fat & calories)
  
• 1/4 cup molasses
  
• 1/2 cup egg substitute
  
• 1 tsp. vanilla
  
• 1 cup SPLENDA. Granular
  
• 1/2 cup unsweetened applesauce
  






Instructions



1. Preheat oven to 350° F. Spray an 8x8" metal cake pan with vegetable cooking spray.
   
   
2. In small bowl, stir together flour, baking soda, cinnamon, and ginger. Set aside.
   
   
3. In a large mixing bowl, beat margarine and molasses with an electric mixer on high speed for approximately 1 minute.
   
   
4. Add egg substitute and vanilla and blend on high speed for 30 seconds. Mixture will be very liquid.
   
   
5. Add SPLENDA and beat on medium speed until very smooth, approximately 1& 1/2 minutes.
   
   
6. Add flour mixture and applesauce and beat on low speed until mixed, approximately 45 seconds.
   
   
7. Spread batter evenly into prepared pan and bake for 30 minutes at 350° F.
   
   






Final Comments


Nutrients Per Serving
Serving Size 2.3 oz. (66g); Calories 170;Carbohydrates 24g; Protein 4g; Dietary Fiber 1g; Total Fat 6g; Saturated Fat 1g; Cholesterol 0mg; Sodium 310mg
Diabetes Exchanges

http://www.splenda.com