Email to Heather      

Recipe Categories: WolfPrncez's HOME PAGEAPPETIZERS BISCOTTI BISCUITS BREAD CAKESandPIES CASSEROLES COOKIES DESSERTS DIPS FRUIT GARNISHES JAMSandJELLIES MINITURE-DESSERTS MUFFINS NUTMIXES-CUPS PASTRIES PETIT-FOURS QUICHE RELISHES SALADandDRESSING SANDWICHES SCONESandCRUMPETS SIDE_DISH SORBET SOUPS SPREADS TARTS TEASandBEVERAGES

SOUR CREAM COFFEE CAKE

14-16 servings





List of Ingredients



• 3/4 butter, softened
  
• 1 1/2 cups sugar
  
• 3 eggs
  
• 1 1/2 tsp. vanilla
  
• 3 cups all-purpose flour
  
• 1 1/2 tsp. baking powder
  
• 1 1/2 tsp. baking soda
  
• 1/4 tsp. salt
  
• 1 1/2 cups dairy sour cream
  






Instructions



1. Heat oven to 350F Grease tube pan, 10x4 inches, or 2
   loaf pans, 9x5x3 inches.
   
2. Combine butter, sugar, eggs and vanilla in large mixer bowl. Beat on medium speed for 2 minutes.
   
3. Mix in flour, baking powder, baking soda and salt alternately with sour cream.
   
4. For tube pan, spread 1/3 of batter (about 2 cups) in pan and sprinkle with 1/3 of Filling (about 6 tablespoons); repeat 2 times. For loaf pans, spread 1/4 of batter (about 1 1/2 cups) in each pan and sprinkle each with 1/4 Filling (about 5 tablespoons); repeat.
   
5. Bake about 60 minutes or until wooden toothpick inserted in center comes out clean. Cool slightly in pan(s) before removing.
   
6. *If using self-rising flour, omit baking powder, soda and salt.
   
7. Filling: Mix 1/2 cup brown sugar (packed), 1/2 cup finely chopped nuts and 1 1/2 teaspoons cinnamon.
   






Final Comments


(the above measurements can be doubled if you desire)