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Strawberry Cheesecake-Diabetic

Recipe Introduction


I would probably make this with splenda instead of sugar twin though.

Makes 12 servings @ 4 grams of carbs per serving.





List of Ingredients



• 5 -8 ounce packages cream cheese, softened
  
• 1 stick butter (1/4 lb.) softened
  
• 1 1/2 boxes sugar-free strawberry Jello (1/2 box = 1/2 tablespoon + a pinch)
  
• 1/3 cup boiling water
  
• 1/2 cup heavy whipping cream
  
• 1 cup strawberries, chopped
  
• 3/4 cup Sugar Twin sugar substitute
  
• 8 large eggs, yolks broken
  






Instructions



1. Beat cream cheese and butter in large bowl with electric mixer till smooth and creamy.
   
   
2. Dissolve Jello in boiling water. Takes time to dissolve Jello in small amount of water.
   
   
3. Beat Jello into cream cheese gradually. Add cream, Sugar Twin and strawberries. Beat till well mixed. Add eggs and mix at low speed, mix ONLY till combined. DO NOT OVERMIX or texture will become grainy instead of creamy.
   
   
4. Spray a 9" spring form pan and wrap outside bottom and up sides with aluminum foil. Pour mixture into pan and wrap several times on countertop to release air bubbles.
   
   
5. Bake @ 325 degrees for 60-70 minutes till just set. Turn off oven and let cool inside oven for 1 hour. Finish cooling @ room temperature.
   
   
6. Do not remove sides until completely cool.
   
   
7. Cover and refrigerate 6 hours before serving. Cover and refrigerate leftovers.