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Crème Brulee




List of Ingredients



• 2 cup(s) heavy cream
  
• 2 cup(s) whole milk
  
• 10 egg yolks
  
• 1 cup(s) granulated sugar
  
• 1 tsp. vanilla extract
  
• 12 each Carr's® Ginger Lemon Creme Cookies
  
• Granulated sugar for glazing (can use brown sugar)
  






Instructions



1. Bring milk and heavy cream to a boil in a medium saucepan.
   
2. Combine egg yolks and sugar in a mixing bowl with a wire whip. Whip egg mixture until fluffy.
   
3. Slowly pour milk into egg mixture stirring until combined. Add vanilla.
   
4. Place serving dishes on a cookie sheet, pour custard into dishes.
   
5. Place pan in preheated 300-degree oven and pour hot water in pan to about half way up the custard dishes.
   
6. Cook for one hour or until the custard is set.
   
7. Refrigerate custards for at least 3 hours.
   
8. Sprinkle an even layer of sugar on the top of the custard and caramelize in a broiler or with a propane torch.
   






Final Comments


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