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Mangoes Braised in Fruit-Flavored Green

You could also experiment with other fruits, such as pears or apples, for this dish. After you're done, don't drain the remaining fruity tea liquid - it's a delicious accompaniment to the fruit.

Serves 2-4.





List of Ingredients



• 2 teaspoons canola oil
  
• 2 mangoes, sliced
  
• 1 cup Celestial Seasonings Misty Jasmine, Emerald Gardens, or Honey Lemon Ginseng green tea
  
• 1 piece star anise (optional)
  






Instructions



1. To make green tea, pour hot but not boiling water over teabags and steep for five minutes. Use one teabag for every 8 ounces (1 cup) of hot water.
   
2. Heat oil in a medium-sized pot or braising pan and saute mango slices on high heat until edges begin to brown.
   
3. Add green tea and star anise and turn heat to medium-low.
   
4. Cover and simmer for 15-20 minutes, until mangoes are soft and have soaked up some tea.
   
5. Remove star anise and serve the fruit in its remaining liquid.
   






Final Comments


http://www.celestialseasonings.com/research/greentea/recipes.jhtml