NAPOLEONS
List of Ingredients
- 1 pkg. puff pastry
- 1 large package instant vanilla pudding
- 1 jar raspberry preserves
- white chocolate
- dark chocolate
Instructions
- Cut puff pastry dough into 2-1/2 x 4" rectangles.
- Follow package directions to brown.
- Let cool.
- Prepare instant vanilla pudding.
- Let set.
- Spread 1 teaspoon of jam on bottom of one puff pastry rectangle.
- Spread 1 to 2 tablespoons of vanilla pudding on top of another puff pastry rectangle.
- Place jam rectangle on vanilla rectangle (pudding to jam).
- Melt white chocolate and spread over top of square.
- Melt dark chocolate and drizzle line over top.