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    NAPOLEONS


    List of Ingredients


    • 1 pkg. puff pastry
    • 1 large package instant vanilla pudding
    • 1 jar raspberry preserves
    • white chocolate
    • dark chocolate


    Instructions


    1. Cut puff pastry dough into 2-1/2 x 4" rectangles.
    2. Follow package directions to brown.
    3. Let cool.
    4. Prepare instant vanilla pudding.
    5. Let set.
    6. Spread 1 teaspoon of jam on bottom of one puff pastry rectangle.
    7. Spread 1 to 2 tablespoons of vanilla pudding on top of another puff pastry rectangle.
    8. Place jam rectangle on vanilla rectangle (pudding to jam).
    9. Melt white chocolate and spread over top of square.
    10. Melt dark chocolate and drizzle line over top.
 

 

 

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