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    Pumpkin Roll

    Description: A pumpkin flavored jelly roll, perfect
    for the sweet tooth.


    List of Ingredients


    • Cake:
    • 2/3 cup Canned Pumpkin
    • 1 cup Sugar
    • 3 Eggs
    • 3/4 cup Flour
    • 1 teaspoon Lemon Juice
    • 1 teaspoon Baking Powder
    • 2 teaspoon Cinnamon
    • 1 teaspoon Ground Ginger
    • 1/2 teaspoon Nutmeg
    • 1/3 teaspoon (or less) Salt
    • 1 tablespoon Powdered Sugar
    • Filling:
    • 6 ounces Cream Cheese
    • 1 cup Powdered Sugar
    • 4 tablespoons Margarine or Butter
    • 2/3 teaspoon Vanilla Extract
    • Decoration:
    • Sprinkle Powdered Sugar


    Instructions


    1. For Cake: Beat eggs on high for four to five minutes.
    2. Stir in at medium or low speed pumpkin, and lemon juice.
    3. Mix together dry ingredients: flour, baking powder, and spices.
    4. Fold dry ingredients into the pumpkin mixture.
    5. Pre-heat oven to 375 degrees F.
    6. Spread cake mix into a 15x10x1 jelly roll pan.
    7. Bake for 15 minutes.
    8. Remove from oven and loosen edges with spatula.
    9. Sprinkle powdered sugar onto a cheesecloth and turn cake onto the cheesecloth.
    10. Roll warm cake, starting at narrow end into a roll with the cheesecloth.
    11. Allow to cool to room temperature.
    12. Filling Preparation: In a mixing bowl, mix all ingredients until smooth.
    13. Unroll cake and remove cheesecloth.
    14. Spread filling onto the cake.
    15. Re-roll the cake.
    16. Chill for several hours or overnight.
    17. Sprinkle with powdered sugar.
 

 

 

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