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    Rose Petal Jelly


    List of Ingredients


    • 1 3/4 C rose petal juice
    • 2 T lemon juice
    • 3 1/2 C sugar
    • 3 oz liquid pectin


    Instructions


    1. To extract juice:
    2. Pack rose petals tightly into measuring cup to measure 1 1/2 C.
    3. Place in a large saucepan and crush with a masher or glass.
    4. Add 2 1/4 C water and bring quickly to a boil.
    5. Simmer the petals until they have a washed-out color.
    6. Strain the liquid.
    7. Measure 1 3/4 C of the rose petal juice.
    8. Add lemon juice and see it turn a beautiful pink.
    9. Place juice, with lemon juice, in a large saucepan.
    10. Add sugar. Mix well.
    11. Place over high heat and bring to a boil, stirring constantly.
    12. Pour in liquid pectin.
    13. Bring to a full rolling boil and boil hard 1 minute, stirring constantly.
    14. Remove from heat, skim off the foam with metal spoon and quickly pour into hot sterilized containers.
    15. Cover with 1/8 inch paraffin.


    Final Comments


    Use within 6 months, or color will fade.
 

 

 

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