Email to Heather      

Recipe Categories: WolfPrncez's HOME PAGEAPPETIZERS BISCOTTI BISCUITS BREAD CAKESandPIES CASSEROLES COOKIES DESSERTS DIPS FRUIT GARNISHES JAMSandJELLIES MINITURE-DESSERTS MUFFINS NUTMIXES-CUPS PASTRIES PETIT-FOURS QUICHE RELISHES SALADandDRESSING SANDWICHES SCONESandCRUMPETS SIDE_DISH SORBET SOUPS SPREADS TARTS TEASandBEVERAGES

Beribboned Asparagus Rolls

Yields: 8 rolled sandwiches
Work Time: 20 minutes
Total Time: 20 minutes





List of Ingredients



• 8 thin slices white bread
  
• Mayonnaise
  
• 8 spears cooked asparagus
  
• Salt
  
• Freshly ground black pepper
  
• Fresh lemon juice
  
• 8 12-inch pieces of red or violet
  
• satin ribbon
  






Instructions



1. Trim crusts from bread.
   
2. With a rolling pin, roll twice over each piece of bread to flatten.
   
3. Spread with a thin layer of mayonnaise.
   
4. For each sandwich, position an asparagus spear 1 inch from the shortest edge of bread.
   
5. Lightly sprinkle asparagus with salt, pepper, and several drops of lemon juice.
   
6. Press bread firmly against asparagus and roll up jelly-roll fashion. Press to seal.
   
7. Position asparagus roll seam side down in the center of a length of ribbon. Bring ribbon up and tie a bow.
   






Final Comments


Asparagus rolls look their loveliest arranged on a silver tray.