Email to Heather Recipe Categories: WolfPrncez's HOME PAGEAPPETIZERS BISCOTTI BISCUITS BREAD CAKESandPIES CASSEROLES COOKIES DESSERTS DIPS FRUIT GARNISHES JAMSandJELLIES MINITURE-DESSERTS MUFFINS NUTMIXES-CUPS PASTRIES PETIT-FOURS QUICHE RELISHES SALADandDRESSING SANDWICHES SCONESandCRUMPETS SIDE_DISH SORBET SOUPS SPREADS TARTS TEASandBEVERAGES Gentlemen's Morsels Yields: 16 small sandwiches Work Time: 10 minutes Total Time: 10 minutes List of Ingredients 8 thin slices whole wheat bread Apricot jam 1/4 pound very thinly sliced smoked ham Dijon mustard Instructions Lay bread slices out on the counter or cutting board. Spread half the bread slices with a thin layer of apricot jam. Arrange sliced ham on top. Spread the other bread slices with a thin layer of Dijon mustard and set on top of the ham. With a serrated knife, trim the crusts. To serve, cut into squares, triangles, or fingers.
Yields: 16 small sandwiches Work Time: 10 minutes Total Time: 10 minutes