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    PISTACHIO PUDDING TARTS

    This could be converted, by using sugar free ingredients.


    List of Ingredients


    • 1 cup butter or margarine, softened
    • 1 package (8 oz.) cream cheese, softened
    • 2 cups all purpose flour
    • 1 package (3.4 ozs.) instant pistachio pudding mix
    • 1 3/4 cups cold milk


    Instructions


    1. Combine butter, cream cheese, and flour; mix well. Shape into 48 (1 n. each) balls; press onto the bottom and sides of ungreased miniature muffin cups.
    2. Bake at 400 degrees for 12-15 minutes or until lightly browned.
    3. Cool for 5 minutes; carefully remove from pans to rack to cool completely.
    4. For filling, combine pudding and milk; beat on low speed for 2 minutes.
    5. Cover and refrigerate for 5 minutes. Spoon into tart shells; serve immediately.
 

 

 

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