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Chocolate "Tease" Chiller




List of Ingredients



• 10 scoops vanilla ice cream
  
• 4 tea bags Twinings® Earl Grey® Tea
  
• 1 cup water
  
• 1/4 cup crème de cacao
  
• 1 Tbsp. chocolate syrup
  
• Garnish Whipped cream, and Carr's® Chococcines™ Cookies
  






Instructions



1. In a saucepan, boil 1 cup of water and remove from heat.
   
   
2. Add the 4 tea bags and let steep for 3-4 minutes.
   
   
3. Remove and discard the tea bags. Cool tea.
   
   
4. Measure 1/4 cup ONLY of tea and combine with vanilla ice cream, crème de cacao, and chocolate syrup in a blender. Blend until combined.
   
   
5. Garnish with whipped cream and drizzle with chocolate syrup.
   
   






Final Comments


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