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    Strawberry Iced Tea

    Serves 5.


    List of Ingredients


    • 1 pint fresh strawberries
    • 4 cups cold tea
    • 1/3 cup Splenda (or equivalent liquid artificial sweetener)
    • 1/4 cup fresh lemon juice


    Instructions


    1. Set aside five whole strawberries. Puree the rest in the blender; strain the strawberry pulp into a pitcher.
    2. Stir in the tea, Splenda, and lemon juice until the Splenda dissolves.
    3. Chill.
    4. Serve over ice; garnish with reserved berries.


    Final Comments


    Note: You can substitute sugar free DaVinci strawberry syrup for the strawberries and adjust the artificial sweetener to taste to save carbs if you wish.
 

 

 

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