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    Mystery Pudding


    Source of Recipe


    Raine

    List of Ingredients




    1 c finely chopped nuts (Walnuts or pecans)
    1 stick butter
    1 c flour
    1 (8oz) pkg. cream cheese
    1 cup powdered sugar
    1 cup cool whip
    1 (3/4 oz.) pkg. vanilla instant pudding.
    1 (3/4 oz.) pkg. chocolate instant pudding

    Recipe



    Mix first three ingredients (nuts, butter and flour) and press in bottom
    of 9X13 pan. Bake at 360 until golden brown (20 minutes). Beat together
    cream cheese and powdered sugar and add cool whip. Spread over cool
    crust.

    Make chocolate and vanilla pudding separately according to package
    directions using 1 3/4 cups milk. Spread vanilla pudding over cream
    cheese. Spread chocolate pudding over vanilla pudding. Use remainder of
    cool whip on top. Chill. Makes 16 servings.
    cool whip on top. Chill. Makes 16 servings.

 

 

 

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