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    Savory Crescent Chicken Squares


    Source of Recipe


    Raine

    Recipe Introduction


    This is one the kids love too! (I use canned chicken - next to tuna in
    grocery aisle)

    List of Ingredients




    1 (3oz.) pkg. cream cheese, softened
    3 Tbsp. margarine or butter, melted
    2 c. cubed cooked chicken or 2 (5 oz.) cans
    1/4 tsp. pepper
    2 tsp. milk
    1 tsp. chopped chives or onion
    1 tsp. chopped pimiento (if desired)
    1 8oz. Pillsbury refrigerated quick crescent dinner rolls
    3/4 c seasoned croutons, crushed

    Recipe



    Heat oven to 350. In medium bowl, blend cream cheese and 2 Tbsp. of butter
    until smooth. Add next 6 ingredients and mix well. Separate dough in into 4 rectangles, firmly press perforations around edges together to
    seal. Spoon 1/2 cup meat mixture on to center of each rectangle. Pull 4 corners of dough to top center of chicken mixture, twist slightly and seal
    edges. Place on ungreased cookie sheet. Brush tops with reserved 1 tsp
    butter. Sprinkle with crouton crumbs. Bake at 350 for 20-25 minutes or
    until golden brown. Serves 4.

 

 

 

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