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    Spicy Thai Almond Sauce


    Source of Recipe


    Brenda-Lee Olson

    Recipe Introduction


    from Michael Murrya

    List of Ingredients




    1 1/2 cup organic sprouted almonds, or 1/2 cup raw almond butter
    1/4 cup cold-pressed oil (grapeseed or peanut oil are best)
    1 Tbls Bragg's Aminos
    1 tsp cayenne powder
    1 fresh garlic clove, crushed

    Recipe



    Soak almond sprouts overnight and sprout 5 days.

    Grind sprouted almonds lightly in a food processor.

    Add remaining ingredients and grind well.

    Serve over long strip of zucchini, or on a crunchy green salad with cucumbers.

    Enjoy! :)
 

 

 

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