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    Cranberry Fondue


    Source of Recipe


    Marcie Dingerson

    Recipe Introduction


    Origins Unknown

    Recipe Link: http://www.cranberryrecipes.us

    List of Ingredients




    1/2 cup of chopped shallot.
    1 teaspoon of olive oil.
    3 cups of cranberries.
    1/2 cup of dry red wine.
    1/4 cup of balsamic vinegar.
    1/2 cup of dark brown sugar.
    1 tablespoon of freshly grated ginger.
    1 tablespoon of lemon zest.
    1 teaspoon of ground cinnamon.
    About 1 cup of cranberry, cocktail.

    Recipe



    In a saucepan, sauté the chopped shallot in the olive oil until they become translucent.

    Add the cranberries, dry red wine, balsamic vinegar, brown sugar, ginger, lemon zest and cinnamon.

    Bring to a boil and simmer on medium-low heat until the cranberries break down, stirring frequently for about 20 minutes.

    Remove from heat, then allow to cool slightly and pour the mixture into a food processor.

    Purée, then pour into a ceramic fondue pot and place under a low alcohol flame.

    To prevent it from drying out, stir in the cranberry cocktail to an appropriate dipping consistency. You may need less or more than the 1 cup of cranberry cocktail.

 

 

 


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