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Texas BBQ Sauce




Source of Recipe


Naola


Recipe Introduction


Origins Unknown


List of Ingredients




1 cup water (add last because may not need or need less)
1 cup ketchup (use tomato puree)
1/2 cup cider vinegar (rice or pineapple or nothing)
1/4 cup minced onion
3 stalks celery, chopped
3 Tbls GF Worcestershire sauce
2 Tbls spicy mustard (or dry mustard powder)
2 Tbls honey
2 cloves garlic, minced (or 1 tblsp garlic powder)
1 gf beef bullion cube (I don't use this either)
1 Tbls paprika
2 tsp chili powder
salt and pepper to taste

Recipe



Place all ingredients (except water) and puree until well blended.

If sauce is too thick add water a Tbls at a time and blend until you reach the desired consistency.

Naola's Notes: I start with tomato puree (my own) and I would puree everything in the food processor as well. I prefer fresh ingredients. I prefer the Texas BBQ sauce because I like dry mustard and chili powder and Worchester in mine.