member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Brenda-Lee Olson      

Recipe Categories:

    Blackberry Blondies


    Source of Recipe


    Brenda Lee Olson

    Recipe Introduction


    Inspired by Leila’s Lindholm’s White Chocolate Blondie in One More Slice

    List of Ingredients




    2/3 cup (150g) softened cf margarine
    1/3 cup (70g) caster sugar
    1/3 cup (70g) light muscovado sugar
    1 tsp gf vanilla
    extractfinely grated zest of 1 lemon
    2 large eggs
    3/4 cup (160g) gluten free flour blend
    1 tsp baking powder
    large pinch of salt
    1/2 cup (100g) white chocolate, chopped into coarse chunks
    1/2 cup (100g) blackberries

    Recipe



    Line a baking tin, 8in square, with baking parchment paper.

    Preheat the oven to 180c/Gas 4 350 F.

    Using an electric hand mixer, cream the margarine and sugars until pale and fluffy.

    Mix in the vanilla extract and lemon zest before beating in the eggs a little at a time.

    Sift the flour, salt and baking powder into a large mixing bowl and then fold into the batter along with the chocolate chunks. "Do not overmix."

    Pour the batter into the prepared baking tin.

    Stud the blackberries into the batter spacing evenly.

    Bake for 20 minutes.

    Allow to cool before slicing into squares.

    Author's Note: A toothpick inserted into the blondies at this point will NOT come out clean. This is fine. They will set up as they cool.

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â