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    GFCF Cranberry Oatmeal Bars


    Source of Recipe


    Brenda-Lee Olson

    Recipe Introduction


    from Special Gourmet Magazine

    List of Ingredients




    Crust
    1 cup GF flour blend (Bob’s or Better Batter Flour work well)
    1 cup GF oats (Gifts of Nature work well)
    1/2 cup packed brown sugar
    1/4 teaspoon baking soda
    1/2 teaspoon ground cinnamon
    6 tablespoons cf margarine, melted
    3 tablespoons orange juice

    Filling
    1 1/2 cups dried cranberries
    3/4 cup non-dairy yoghurt
    1/2 cup sugar
    2 tablespoons gluten free flour blend
    1 teaspoon vanilla
    1 teaspoon grated orange rind
    1 large egg white, beaten

    Recipe



    Preparation

    Preheat the oven to 325. Combine the flour and next five ingredients in a medium bowl. Mix in the butter and juice and stir until moistened slightly. Reserve 1/2 cup of the oat mixture for the toppiing. Press the remaining mixture into a 11×7 baking pan, coated with cooking spray.

    Combine the cranberries, yoghurt, sugar and remaining ingredients in a bowl. Stir well. Spread the cranberry mixture over the crust. Sprinkle the remaining oat mixture over the cranberries. Bake at 325 for 40 minutes or until the edges are golden. Cool completely in pan.

 

 

 


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