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Black Bean Sauce




Source of Recipe


Brenda-Lee Olson


Recipe Introduction


from Cooking Light




List of Ingredients




1 (15-ounce) can black beans, undrained
1 tablespoon low-sodium soy sauce
1 teaspoon grated peeled gingerroot
1/2 teaspoon grated orange rind
1/8 teaspoon crushed red pepper
1 garlic clove, minced (adapt to your own test with more or less)



Recipe



Combine all the ingredients in a medium saucepan; bring to a boil. Reduce heat, and simmer, uncovered, 20 minutes.

Yield: 1 2/3 cups (serving size: about 1/3 cup)