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Chickpeas and Rocket




Source of Recipe


Brenda-Lee Olson


Recipe Introduction


from Nigella Lawson


List of Ingredients




1 tablespoon wok oil (like sesame)
2 teaspoons cumin seeds
2 (14-ounce) cans chick peas, drained and rinsed
8 cups roquette/rocket salad greens
1 teaspoon kosher salt or 1/2 teaspoon table salt
1/4 cup sherry, apple or cranberry juice

Recipe



Heat the oil and cumin seeds in a wok.

Add the chick peas, salad, salt and sherry and give a good stir, and continue stirring over heat until the rocket and any other leaves have wilted, the chick peas have warmed through and the liquid has reduced a little.