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Honey-Orange-Mustard Grilled Roast

Source of Recipe

Angela Lowry


Recipe Introduction

A specially flavored roast prepared with two different cooking methods.

List of Ingredients

2 lbs Chuck Roast
1/2 cup honey
2 tsp dry mustard
1 tsp ground ginger
1 cup orange juice


Recipe

Place roast in heavy resealable plastic bag.

Combine orange juice, honey, mustard, and ginger.

Pour over roast.

Close bag and marinate in the refrigerator 2 or more hours, turning twice or more during marinating time.

Grill roast over medium-hot coals, basting with marinade every 15 minutes.

Cook with cover on grill for 1 to 1 1/2 hours or until meat thermometer tests 160 F.

Allow to stand, covered, 15 minutes before slicing.

Heat remaining marinade to boiling; serve with roast.

Alternative to grilling: To bake roast in oven, place in a shallow roasting pan.

Bake in 375 F oven, basting with marinade every 15 minutes. Cook for 1 1/2 hours or until meat thermometer tests 160 F.

Allow to stand, covered, 15 minutes before slicing.